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sm. ipa

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  • 16.6
    Gravity BLG
  • 110
    IBU
  • 7 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bff
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3 kg 50% 82 % 10
Grain Viking Malt Wędzony Czereśnią 2 kg 33.3% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.7% 80 % 3
Sum 6 kg

Hops

110 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 50 min 11 %
Boil Columbus/Tomahawk/Zeus 9 g 15 min 15 %
Boil Simcoe 30 g 15 min 11 %
Aroma (end of boil) Nugget 100 g 5 min 10 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

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