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Ślubny Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 49% 80 % 4
Grain Pszeniczny 2.1 kg 42.9% 85 % 4
Grain Płatki pszeniczne 0.3 kg 6.1% 60 % 3
Grain Karmelowy Pszeniczny Strzegom 0.1 kg 2% 79 % 130
Sum 4.9 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 11 %

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