PL | EN
SŁP- Szybkie, Łatwe, Przyjemne
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10.7Gravity BLG
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17IBU
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4.3 %ABV
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35SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/811341cb0d3a4f4fcc9d53b01e2ee2eb.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caraaroma | 0.5 kg 11.1% | 78 % | 400 |
Grain | Weyermann - Bohemian Pilsner Malt | 3 kg 66.7% | 81 % | 4 |
Grain | Biscuit Malt | 0.5 kg 11.1% | 79 % | 45 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 11.1% | 68 % | 1200 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 40 min | 5.1 % |
Boil | East Kent Goldings | 10 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 125 ml | Fermentum Mobile |