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Słoweńskie ale #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 43.5% 80 % 16
Grain Pilzneński 2 kg 43.5% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 10.9% 75 % 59
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.6 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Extra Styrian Dana 25 g 60 min 13.2 %
Aroma (end of boil) Extra Styrian Dana 25 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

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