PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.3 kg 93.5% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 6.5% | 78 % | 4 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Dragon | 15 g | 60 min | 7.2 % |
Boil | Styrian Wolf | 10 g | 10 min | 11.1 % |
Aroma (end of boil) | Styrian Wolf | 30 g | 5 min | 11.1 % |
Aroma (end of boil) | Styrian Dragon | 30 g | 5 min | 7.2 % |
Dry Hop | Styrian Dragon | 40 g | 5 day(s) | 7.2 % |
Dry Hop | Styrian Wolf | 40 g | 5 day(s) | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 5 min |
Fining | NaCl | 4 g | Boil | 60 min |