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slov

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 100% 80 % 4
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Dragon 40 g 60 min 7.3 %
Boil Dragon 10 g 45 min 7.3 %
Boil Styrian Bobek 20 g 45 min 4 %
Boil Styrian Bobek 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa German Lager w35 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 50 min

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