PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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50 minBoil time
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5 %/hEvaporation rate
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12 liter(s)Boil size
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5 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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5.6 liter(s)Mash size
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7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 71.4% | 80 % | 5 |
Grain | Viking Oat malt | 0.2 kg 14.3% | 61 % | 5 |
Grain | Viking Cookie Malt | 0.2 kg 14.3% | 72 % | 50 |
Sum | 1.4 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Aroma (end of boil) | Azacca | 20 g | 5 min | 14 % |
Whirlpool | Amarillo | 10 g | 30 min | 9.5 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |