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Słomiany Wdowiec

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

13.4 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 50% 85 % 7
Grain Weyermann pszeniczny jasny 3.5 kg 50% 80 % 6
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Pekko 25 g 60 min 13.6 %
Aroma (end of boil) Pekko 25 g 10 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Biala herbata 15 g Boil 1 min
Spice Mieta 15 g Boil 1 min

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