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Słodziak #1 - Mild - Browar na...

0
  • 9.5
    Gravity BLG
  • 18
    IBU
  • 3.7 %
    ABV
  • 25.4
    SRM
  • Extract
    Type
  • Mild
    Style
  • Groszek PRO
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
25.4 SRM
Type Name Amount Yield EBC
Liquid Extract Wysłodziny po Porter Bałtycki #3 10 kg 100% 9.5 % 18
Sum 10 kg

Hops

18 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 5 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml ---

Notes

  • Wysłodziny po Porter Bałtycki #3.
    Nov 4, 2017, 7:36 PM

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