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Słodkokwaśnypotworek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 53.8% 81 % 4
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 350 ml Yeast Bay

Extras

Type Name Amount Use for Time
Flavor Sól 15 g Boil 15 min

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