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Słodka ślicznotka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
62 C 15 min
55 C 15 min
77 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 1 kg 20% 78 % 4
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Weyermann - Melanoiden Malt 1 kg 20% 81 % 53
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Challenger 15 g 10 min 7 %
Aroma (end of boil) Challenger 15 g 1 min 7 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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