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Słodka 30

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

30 BLG
14.8% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 84.6% 80 % 5
Grain Strzegom Bursztynowy 0.3 kg 4.9% 70 % 49
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.25 kg 4.1% 90 % 600
Sum 6.15 kg

Hops

25 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 50 min 8.9 %
Whirlpool Amarillo 25 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

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