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śliwka 2

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  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • rufusxp
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Strzegom Czekoladowy jasny 1 kg 25% 68 % 400
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 15 min 11 %

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor wędzona śliwka 500 g Boil 10 min

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