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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) UK 2.5 kg 83.3% 78 % 2
Grain Munich Malt 0.5 kg 16.7% 80 % 12
Sum 3 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 60 min 9 %
Boil Northern Brewer 15 g 30 min 9 %
Boil Northern Brewer 45 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining tabletka 2.5 g Boil 10 min

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