PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 69.4% | 79 % | 6 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 5.6% | 73 % | 1001 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 5.6% | 68 % | 400 |
Grain | Płatki owsiane | 0.5 kg 13.9% | 85 % | 3 |
Grain | Chocolate Malt (UK) | 0.2 kg 5.6% | 73 % | 887 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 40 g | 60 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |