PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | jasne | 0.85 kg 50% | --- % | 45 |
Liquid Extract | przeniczne | 0.85 kg 50% | --- % | 60 |
Sum | 1.7 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 10 min | 8.5 % |
Boil | Centennial | 10 g | 50 min | 8.5 % |
Aroma (end of boil) | Centennial | 10 g | 60 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 5 g | Fermentis |