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Slabeusz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
76 C 90 min

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Fermentables

7.6 BLG
2.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 50% 80 % 7
Grain Oats, Malted 1 kg 25% 80 % 2
Grain Caramel/Crystal Malt - 60L 1 kg 25% 74 % 118
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 20 min 7.1 %
Whirlpool Cascade 30 g 30 min 7.1 %
Dry Hop Cascade 40 g 3 day(s) 7.1 %

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