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Sirius DIPA )

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 1776.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1800 liter(s)
    Mash size
  • 2400 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min
76 C 10 min

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Fermentables

18.9 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 275 kg 45.8% 81 % 4
Grain Pilzneński 125 kg 20.8% 81 % 4
Grain Słód owsiany Fawcett 125 kg 20.8% 61 % 5
Grain Wheat, Torrified 75 kg 12.5% 79 % 4
Sum 600 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 2000 g 40 min 13 %
Dry Hop Citra 5000 g 5 day(s) 12 %
Dry Hop Ekuanot 5000 g 5 day(s) 14 %
Dry Hop Nelson Sauvin 5000 g 5 day(s) 11 %
Dry Hop Galaxy 5000 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Coastal Haze Ale Slant 10000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 500 g Mash 60 min

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