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ŚIPA

0
  • 10
    Gravity BLG
  • 63
    IBU
  • 4 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Balch
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 25% 79 % 22
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Sum 4 kg

Hops

63 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Cascade 40 g 10 min 6 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Chinook 40 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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