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sinlge hop citra

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 74.5% 79 % 6
Grain Strzegom Karmel 30 0.3 kg 5.9% 75 % 30
Grain Strzegom Pilzneński 1 kg 19.6% 80 % 4
Sum 5.1 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 60 min 17 %
Boil Citra 15 g 20 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Whirlpool Citra 15 g 20 min 13.5 %
Dry Hop Citra 50 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • 24 litry
    12 blg - 2 blg
    zabutelkowano 02.12.2016
    dodano 165 g cukru - 3,4 g na 0,5l
    Nov 22, 2016, 8:49 PM

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