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singleHop German Lager

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer tradition 40 g 60 min 7.1 %
Boil hallertauer tradition 35 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g Mangrove Jack's

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