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Single Idaho IV

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.3% 80 % 5
Grain Pilzneński 1.5 kg 48.4% 81 % 4
Grain Pszeniczny 0.3 kg 9.7% 85 % 4
Grain płatki ryżowe 0.2 kg 6.5% --- % ---
Grain Płatki owsiane 0.1 kg 3.2% 85 % 3
Sum 3.1 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil idaho 20 g 60 min 13.5 %
Whirlpool idaho 40 g 0 min 13.5 %
Dry Hop idaho 40 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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