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Single Hop Zula

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.8 kg 93.3% 80 % 7
Grain Pszeniczny 0.2 kg 6.7% 85 % 4
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 8.3 %
Boil Zula 10 g 15 min 8.3 %
Boil Zula 10 g 0 min 8.3 %
Whirlpool Zula 10 g 15 min 8.3 %
Dry Hop Zula 30 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 500 ml ---

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