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Single Hop v 3.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 25 min
72 C 25 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Premium 2-5 EBC Weyermann 1 kg 18.2% 81 % 2.5
Grain Słód Carabelge 30-35 EBC Weyermann 0.5 kg 9.1% 74 % 32.5
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 0.5 kg 9.1% 82 % 3.5
Grain Słód pale ale 5,5-7,5 EBC Weyermann 3.5 kg 63.6% 85 % 6.5
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.4 %
Boil Citra 10 g 30 min 12.4 %
Boil Citra 20 g 15 min 12.4 %
Aroma (end of boil) Citra 40 g 0 min 12.4 %
Dry Hop Citra 50 g 5 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzk 5 g Boil 15 min

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