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Single Hop Sybilla

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.4 kg 73% 75 % 6
Grain Monachijski 1 kg 13.5% 75 % 16
Grain Briess - Carapils Malt 0.5 kg 6.8% 74 % 9
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sum 7.4 kg

Hops

48 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 10 g 10 min 6 %
Boil Sybilla 75 g 60 min 6 %
Boil Sybilla 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 22 g fermentis

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