PL | EN
Single Hop (Simcoe) Mango APA,...
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14Gravity BLG
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42IBU
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5.8 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2eb1402d5303ee855ad7f785f39168ac.png)
Batch size
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9 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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0 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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14.5 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 100% | 82.6 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 45 min | 13.2 % |
Boil | Simcoe | 20 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mango | 400 g | Secondary | 5 day(s) |