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Single hop Simcoe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 80 % 5
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 20 min 13.2 %
Boil Simcoe 30 g 10 min 13.2 %
Dry Hop Simcoe 140 g 5 day(s) 13.2 %
Boil Simcoe 30 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining chmiel irlandzki 6 g Boil 10 min

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