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SINGLE HOP SIMCOE 11-1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.2 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 97.6% 79 % 6
Grain Oats, Flaked 0.1 kg 2.4% 80 % 2
Sum 4.1 kg

Hops

61 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Simcoe 30 g 10 min 13.2 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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