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Single Hop resztki

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 44.4% 80 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 0.8 kg 44.4% 80 % 5
Grain Biscuit Malt 0.1 kg 5.6% 79 % 45
Grain Strzegom Karmel 300 0.05 kg 2.8% 70 % 299
Grain Strzegom Karmel 150 0.05 kg 2.8% 75 % 150
Sum 1.8 kg

Hops

144 IBU

Bitterness ratio 3.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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