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Single Hop Mosaic Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 92.6% 85 % 7
Grain Weyermann - Carapils 0.2 kg 3.7% 78 % 4
Grain Weyermann - Carared 0.2 kg 3.7% 75 % 45
Sum 5.4 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 13.2 g 1 min 13.2 %

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