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Single Hop Mosaic Ipa 59

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
71 C 10 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80.5% 80 % 5
Grain Płatki pszeniczne 0.8 kg 10.7% 85 % 3
Grain zakwaszający 0.15 kg 2% --- % ---
Sugar cukier biały 0.5 kg 6.7% --- % ---
Sum 7.45 kg

Hops

65 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 120 g 15 min 10 %
Boil Mosaic 40 g 5 min 10 %
Whirlpool Mosaic 40 g 30 min 10 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 800 ml FM

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