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Single Hop Mosaic II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 76.9% 80.5 % 4
Grain Carabelge 0.5 kg 7.7% 80 % 30
Grain Crystal wheat 1 kg 15.4% --- % 125
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Boil Mosaic 20 g 30 min 12 %
Boil Mosaic 30 g 15 min 12 %
Aroma (end of boil) Mosaic 60 g 0 min 12 %
Dry Hop Mosaic 40 g 3 day(s) 12 %
Dry Hop Mosaic 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 15 min

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