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Single hop Mosaic

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Veyermann pale ale 5 kg 90.9% 80 % 5
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.8 %
Boil Mosaic 10 g 30 min 11.8 %
Aroma (end of boil) Mosaic 20 g 15 min 11.8 %
Aroma (end of boil) Mosaic 30 g 0 min 11.8 %
Dry Hop Mosaic 30 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

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