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Single HOP Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Grain Caramunich® typ I 1 kg 16.7% 73 % 80
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop Mosaic 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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