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Single hop mosaic

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 90.9% 85 % 7
Grain Weyermann - Carapils 0.45 kg 9.1% 78 % 4
Sum 4.95 kg

Hops

68 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 45 g 15 min 10 %
Boil Mosaic 30 g 5 min 10 %
Whirlpool Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 45 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 16.5 g Safale

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