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Single Hop Lubelskie Pale Ale

1
  • 12.9
    Gravity BLG
  • 28
    IBU
  • 5.2 %
    ABV
  • 3.2
    SRM
  • Extract
    Type
  • ---
    Style
  • buamazur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Liquid Extract Viking Pale Ale malt 3.4 kg 100% 90 % 5
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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