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Single Hop Lubelski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 60.9% 79 % 6
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Grain Strzegom Pszeniczny 1 kg 17.4% 81 % 6
Sugar Sugar, Table (Sucrose) 1 kg 17.4% 100 % 2
Sum 5.75 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Whirlpool Lublin (Lubelski) 20 g 5 min 4 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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