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SINGLE HOP IPA NELSON

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 89.6% 80 % 5
Grain Viking Wheat Malt 0.7 kg 10.4% 80 % 5
Sum 6.7 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 60 min 11 %
Boil Nelson Sauvin 15 g 15 min 11 %
Boil Nelson Sauvin 15 g 10 min 11 %
Boil Nelson Sauvin 20 g 5 min 11 %
Whirlpool Nelson Sauvin 25 g 0 min 11 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1056 American Ale Ale Slant 2000 ml Fermentis

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