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SINGLE HOP IPA ENIGMA

0
  • 15
    Gravity BLG
  • 69
    IBU
  • 6.2 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 6 kg 89.6% 80.5 % 6
Grain Słód pszeniczny Bestmalz 0.7 kg 10.4% 82 % 5
Sum 6.7 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 25 g 60 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 15 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 10 min 17.2 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 17.2 %
Aroma (end of boil) Enigma (AUS) 25 g 0 min 17.2 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 17.2 %
Dry Hop Enigma (AUS) 50 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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