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Single Hop Galaxy APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 95.7% 80 % 7
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.3% 70 % 120
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 50 min 15 %
Whirlpool Galaxy 25 g 0 min 15 %
Dry Hop Galaxy 25 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g ---

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