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Single Hop Citra

0
  • 12.9
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Carl
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.1% 79 % 6
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Żytni 0.2 kg 4.3% 85 % 8
Sum 4.7 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 28 g 60 min 12 %
Boil Citra 11 g 30 min 12 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Whirlpool Citra 36 g 10 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g ---

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