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Single Hop CITRA IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Whirlpool Citra 40 g 0 min 12 %
Dry Hop Citra 40 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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