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Single Hop CITRA IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt pale ale Bruntal 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

60 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.6 %
Boil Citra 20 g 30 min 12.6 %
Boil Citra 20 g 10 min 12.6 %
Dry Hop Citra 45 g 5 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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