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Single Hop Citra

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 92.3% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 7.7% 75 % 30
Sum 3.25 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 70 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 15 g Boil 10 min
Fining Mech irlandzki 2.5 g Boil 10 min

Notes

  • Dwa tygodnie fermentacji burzliwej. Tydzień fermentacji cichej.
    Ekstrakt początkowy zmierzony 13,6. Ekstrakt końcowy zmierzony 4,2.
    Oct 30, 2018, 4:03 PM

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