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single hop citra

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  • 15.7
    Gravity BLG
  • 31
    IBU
  • 6.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Boryl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 41% 85 % 7
Grain Pilzneński 2.5 kg 41% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Pszeniczny 0.6 kg 9.8% 85 % 4
Sum 6.1 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Citra 25 g 5 min 12 %
Dry Hop Citra 90 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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