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Single Hop Centennial

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
11.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % 45
Sum 1.7 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Whirlpool Centennial 25 g 0 min 10.5 %
Dry Hop Centennial 70 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g ---

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