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Single Hop APA - Vic Secret

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 55 min 18.1 %
Boil Vic Secret 5 g 30 min 18.1 %
Boil Vic Secret 10 g 10 min 18.1 %
Aroma (end of boil) Vic Secret 10 g 0 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Piwo wyszło w sam raz goryczkowe, o słabym aromacie, mętne z aromatem goździka, następnym razem zmienić droźdże na US-05.
    Nov 5, 2018, 4:17 PM

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