PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 25 min |
72 C | 25 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 88.5% | 81 % | 4 |
Grain | Carabelge | 0.5 kg 8.8% | 80 % | 30 |
Grain | Pszeniczny | 0.15 kg 2.7% | 85 % | 4 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Boil | Mosaic | 35 g | 0 min | 10 % |
Dry Hop | Mosaic | 45 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |