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Single Hop APA (Chinook)

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 6.5 kg 65% 78 % 6
Grain Mep©Vienna 1.5 kg 15% 78 % 10
Grain Barley, Raw 1 kg 10% 60 % 4
Grain Oat, Raw 1 kg 10% 40 % 2
Sum 10 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 7.4 %
Boil Chinook 30 g 10 min 7.4 %
Aroma (end of boil) Chinook 30 g 0 min 7.4 %
Whirlpool Chinook 30 g 0 min 7.4 %
Dry Hop Chinook 100 g 3 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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