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Single Hop APA - Ariana

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 94.3% 80 % 5
Grain Weyermann - pszeniczny bohemski klepiskowy 0.15 kg 5.7% --- % 4
Sum 2.65 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Ariana 5 g 60 min 11.7 %
Boil Ariana 5 g 30 min 11.7 %
Boil Ariana 10 g 15 min 11.7 %
Boil Ariana 10 g 10 min 11.7 %
Dry Hop Ariana 30 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Slant 200 ml ---

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